The challenge. Three systems pretending to be one.
Stocked Provisions is the Front Range's quietest specialty-food distributor — eleven trucks, four hundred restaurant accounts, and a back office running on a fax machine, two spreadsheets, and a lot of goodwill. The owners didn't want a software company. They wanted Tuesday to stop breaking.
The brief from the founder, paraphrased: rebuild the brand so the chefs take us seriously, replace the ordering process so the night dispatcher doesn't, and host the whole thing somewhere we don't have to think about. Twenty weeks. Fixed fee. Begin.